Atmosphere and function: where a space begins
Tania Virovka
Design begins with understanding people and how a space functions. In hospitality, both the atmosphere a guest experiences and the practical operation of the venue matter.
IDEA21Design combines aesthetics, functionality and an individual vision. We see concept and spatial planning as parts of one process shaped by the needs of each business.
Specialists and technical partners join the project as needed. For restaurants, this helps align the interior with the technical requirements of the kitchen and bar.
